Food Production

Hrs per week

Food and beverages

Hrs per week

Room Division

Hrs per week

Kitchen Technology

2

Service techniques

2

HK techniques

2

Food knowledge

2

Bar techniques

2

Laundary techniques

2

Food Cost

1

Hygiene

1

Wine and Beverages knowledge

1

Public area techniques

2

Menu planning

2

Menu explanation and calculations

2

Hygiene

1

Behaviour

2

Customer care /behavior

2

Front desk operations

2

It

2

IT

2

Behavior

2

13

12

14

English Proficiency

Mindfullness/Diglam Namzha(Etiquettes)