To book a room or a table in our restaurant please contact firstname.lastname@example.org or call +975 774 209 79 or +975 774 209 97.
Tou Zaiga restaurant at Bongde Goma Resort
Located 5 minutes from Paro international airport, this hotel-school puts a special emphasis on high quality service. This is reflected by its fine dining restaurant mixing traditional dishes with international service standards allowing the guest to discover the secrets of Bhutanese gastronomy. The restaurant has 32 seats with an “a la carte service” presenting a three course menu inspired by Michelin stars restaurants. Organic, fresh and simple is what the restaurant focuses on. Complementary to its modern facilities, the entire complex boasts a panoramic view of the lower Paro Valley.
At Tou Zaiga you can soak yourself in the flavors of our multi cuisine menu. Much of the produce comes straight from the farmers in the locality offering us plentiful of fresh and organic products. Do not forget to book in advance to have a special menu tailored to your taste. Our western and continental cuisine are well regarded – having a many walk in guests, international as well as local coming for a pleasing change to the usual food menu in Bhutan. We also provide Indian specialties adapting to the needs of the guests.
From a romantic table for honeymooners to a seating buffet, we are able to accommodate a variety of dining experience according to what the guest desires. The head chef and staff are knowledgeable with 5 star dining expertise and many years of experience under their hat. Whether you want to dine inside or out in the terrace any request can be accommodated. Watch the sunrise with a hearty breakfast or sunset with a delectable dinner at the terrace or engage in meaningful conversation over a glass of wine and soak in the view.
A five star service with a three star price, the dining affair will indeed be a memorable one.