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Curriculum

The BIHT offers 6-month certificate course in three major areas as detailed below.

Food Production

Hrs per week

Food and beverages

Hrs per week

Room Division

Hrs per week

Kitchen Technology

2

Service techniques

2

HK techniques

2

Food knowledge

2

Bar techniques

2

Laundary techniques

2

Food Cost

1

       

Hygiene

1

Wine and Beverages knowledge

1

Public area techniques

2

Menu planning

2

Menu explanation and calculations

2

Hygiene

1

Behaviour

2

Customer care /behavior

2

Front desk operations

2

It

2

IT

2

Behavior

2

 

13

 

12

 

14

English Proficiency

Mindfullness/Diglam Namzha(Etiquettes)

 

  1. NC II & NC III
  2. Food & Beverages Production course
  3. Food & Beverages Services course
  4. Room Division ( Front Office and Housekeeping) course